GARLIC
Common Names

Garlic
Botanical Name
Allium sativum
Family
LILIACEAE ~ Lily Family

Our Pages

ABOUT
- Herbal Medicine
- The Clinic
- Richard Whelan

HERBS
- Alphabetically

CONDITIONS TREATED
- By Group
- Alphabetical

CLINIC INFORMATION
- Clinic Hours
-
Clinic Location

CONSTITUTIONAL MEDICINE
- Ancient wisdom in the modern world



 

What is it?

Everyone knows what Garlic is. It is surely one of the most beneficial foods/medicines on Earth.


PLANT


BULB AND CLOVES


GRANULATED

  • Garlic is a potent immune system tonic.
    Garlic is a natural antibiotic and antiseptic, especially effective in treating infections of the digestive and respiratory systems. Garlic directly destroys harmful bacteria, fungi and viruses and at the same time it enhances the body’s natural immune defences.
  • Garlic lowers high blood cholesterol.
    16 clinical studies with almost a 1000 patients showed garlic lowered harmful blood cholesterol with as little as ½ to 1 clove a day.
  • Garlic lowers high blood pressure.
  • Garlic removes parasites and detoxifies
  • Garlic makes the blood less sticky and improves oxygen carrying capacity.
    Garlic reduces the clotting activity of blood platelets and decreases the clotting precursor fibrinogen. Blood that runs freely is vital for the transport of oxygen and nutrients. ‘Sticky’ blood is thought to contribute to many cardiovascular, immune and metabolic problems.

TOP | HERBS A-Z LIST

Personal Experiences

Garlic is both food and medicine and I widely recommend it to everyone. It can be seen in practice that it is a true tonic if used consistently.

Aged Garlic extracts are good for sticky blood and cardiovascular health but for immunity and infection Garlic has to be fresh to be at its best. When you cut or crush Garlic it releases substances that have profound antimicrobial and therapeutic action but those substances quickly degrade after the garlic has been broken open.

Here are four ‘recipes’ using fresh Garlic that I have found to be consistently effective.

Thrush and such

Women who have been plagued with vaginal thrush or bacterial vaginitis know how heart-sinkingly difficult those problems can be, especially when pharmaceutical options haven’t worked. However there is a treatment using Garlic that can still succeed where other measures have failed.  

I first learned of this from Dr Nicky Baillie, a wonderful GP herbalist working out of Auckland, New Zealand. She said that she gets funny looks from women when she tells them how to do it (I can vouch for that too) but that it really works. She’s right, it does.

~ Take one medium sized clove of garlic, then lightly peel it so as to leave a thin ‘skin’ on the garlic. Insert into the vagina and leave overnight (that's where the funny looks come in). 'Yes you can fish it out in the morning' (says Nicky) and apparently she's right. I've had another herbalist, my dear friend and colleague Mary Allan, tell me that she tells her patients to tie some dental floss around the clove, a bit like a tampon, and take it out that way. Another method Mary recommends if she is concerned that her patient might find the treatment too strong is to place the peeled garlic clove in a small piece of muslin cloth before inserting. Lastly I have learned that some women prepare the garlic by using a needle and thread; I thought a picture might be better than a description for this one (see below)

~ The next night you have to take an actual tampon, slightly wet it so that it absorbs lots of powder, then roll it in a probiotic (healthy bacteria) powder and also insert and leave overnight.

~ On the third night you repeat the garlic process a second time exactly as you did the first.

~ On the fourth night you repeat the probiotic on the tampon just as you did the first time.

A third round is often not necessary but may be used if a problem has been long standing and very difficult to shift. Take a break from the treatment now for at least a few days and see how things go. Most women respond very quickly to this treatment although they may still need to repeat it periodically from time to time if the symptoms start to return.

TOP | HERBS A-Z LIST

The Earbiotic

(the following instructions come from my article on ear-infections found here)

I have seen the following treatment be rapidly effective for both children and adults with ear infections and in fact, from many positive experiences with my patients and even in my own family I have a great deal more faith in the ability of this simple treatment to quickly clear an ear infection that I do with antibiotics...

Instructions

~ Take three medium-sized cloves of Garlic; peel them and then either chop very finely or put through a garlic-crusher into a small container such as a tea-cup.

~ Put approximately 50mls (2-3 ounces) of Olive oil into a small saucepan and heat on a stove until it is very hot but not boiling and then pour over the freshly chopped or crushed Garlic.
~ Cover this mixture and now allow the garlic to infuse into the oil for at least 1 hour before first use. The preparation will stay strong and usable for 48 hours i.e. 2 days.
~ Clean a dropper by putting the glass end into a cup of freshly boiled water and then draw up and squirt out the hot water several times before use. Take the clean dropper and draw up approximately 4-8 drops of the garlic oil directly from the container where the garlic is still infusing.
~ Place the drops directly into the infected ear. Depending on the patient's age and the size of their ear canal anything from 4 to 8 drops is usually sufficient.
~ Once the oil is in, turn the head to one side to let gravity help the oil soak right into the infected area and keep it there for at least 5 minutes.
~ You can gently put a small wad of cotton wool just inside the ear to catch any oil that comes out or you can also use a q-tip to very gently clean the ear after treatment. Olive oil does not go rancid and will not support further bacterial growth (it has even been used by itself for ear infections in some traditions) so it will not matter if some if it remains inside the ear between treatments.
~ Repeat this treatment as often as needed. If the infection is very bad then keep dropping in the earbiotic oil every 1-2 hours. The condition will usually improve rapidly and you can lessen off the frequency but you should still keep regularly treating the ear at least once a day for a week after all symptoms have disappeared as ear infections can be notorious for coming back again!

Caution: Keep Warm!
Using the earbiotic cold can make it a painful experience. Unless your home or climate is already very warm it will be preferable to use the oil at body temperature and you can easily do this by putting the strained oil into a small dropper bottle and then warming it to body temperature by either holding it in your hands for a while or just by keeping it near to your body in a pocket.

Just as cold can make the pain of an ear-infection worse you may find that your child gets some relief from having some heat up against their ear such as can be obtained from a heated wheat-bag.

TOP | HERBS A-Z LIST

The 'Wormer' (aka Dynamite on Toast)

This is to kill worms, fungi and bugs that have taken up lodging in the gut.

  • One or two pieces of good, wholegrain toast, the grainier the better.
  • Cover with peanut butter (on top of normal butter if you don’t have a problem with dairy)
  • Cover with freshly peeled and chopped garlic cloves, as much as you can safely stomach
  • cover the garlic with fresh sliced tomatoes
  • cover with whatever else you like, e.g. parsley, lettuce greens, salt, pepper
  • eat.

This is insanely strong but after years of experimenting on myself and others this is the method that I have found that enables the maximum dose of fresh garlic with maximum pleasure.

Plan B is to make a bowl of Guacamole with equally ridiculously large amounts of Garlic, then eat it.

Note that the subject of bad bugs and what to do to get rid of them is covered in much more detail in my article on dysbiosis here.

TOP | HERBS A-Z LIST

The Toe-Cleaner (for fungal infections of the feet)

This one is for fungal infections of the feet. Take one large whole bulb of Garlic (that means the whole thing, don't peel it, don't remove the outer layers) and put the whole thing through a kitchen blender with about a litre of warm water or as much as you need to soak your foot or feet.

You need to soak your foot or infected toes for a good 20 minutes, and you need to be prepared to do this two to three times a week for as many weeks as it takes to clear the infection.

Fungal infections of the feet are famously hard to treat but this treatment should work if you persist with it. Be careful to check your skin for any sign of being 'burnt' by the Garlic water. If this happens there will be no lasting damage (you can be sure that there will be much more harm to the fungi than to you) but you should reduce the time you spend in the foot bath rather than the amount of garlic in the mixture.

TOP | HERBS A-Z LIST

Excerpt from Felter & Lloyd's Kings Dispensatory from 1898

Garlic is stimulant, diuretic, expectorant, and rubefacient; it is
used both for medical and culinary purposes. The medicinal effects are owing to the absorption of its volatile oil, the stimulating action of which promotes the activity of the various excretory organs, as the skin, kidneys, and mucous membrane of the lungs air-tubes, communicating its odor to their excretions.

It has been beneficially used in coughs, catarrhal affections, pertussis, hoarseness, worms, and calculous diseases. When applied along the spinal column and over the chest of infants, in the form of poultice, it is very useful in pneumonia; and placed over the region of the bladder, it has sometimes proved effectual in producing a discharge of urine when retention has arisen from torpor of the bladder.

The odor imparted to the breath by garlic and onions, may be very much diminished by chewing roasted coffee grains, or parsley leaves and seeds

Please understand that I cannot personally advise you, including on products or dosage, without seeing you in my clinic but ideas on how you might find a good herbalist in your area are here.
This living 'book' is my labour of love so, wherever you are, I wish you peace & good health!

TOP | HERBS A-Z LIST

 

 

© 2011 R.J.Whelan Ltd